All Entree's include your choice of two sides. Additional sides are available upon request for an additional charge.
With bechamel, mozarella, and basil.
Roasted Pork Loin
Made with a red wine reduction and herbs, cut into slices for serving.
Grilled Chicken Breast
Cut into tender cubes, topped with a thick, creamy mushroom sauce.
Chicken and Broccoli
Chicken breast marinated in soy sauce and ginger, sauteed with broccoli.
100% Beef meatballs in a mild curry tomato sauce.
Lemon-Ginger Fried Chicken Thigh
Marinated chicken in lemon-ginger herbs and spices. (No batter)
Hearty Beef Stew
Slowly cooked to tender perfection with potatoes and carrots.
Roasted chicken with indian spices and yogurt.
Roasted Garlic-Lemon Chicken Leg
Roasted to perfection with garlic-lemon herbs and spices.
Lamb Shank Stew
Cooked in a red wine, tomato, and garlic sauce.
Roast Beef (Asado Negro)
Sliced Venezuelan style roast beef cooked in a dark caramel sauce.
Arroz con Pollo
Yellow rice with shredded chicken, peas, carrots, and finely diced red bell peppers.
Traditional Spanish style rice dish with mussels, clams manila, shrimp, chicken, and chorizo.
Fragrant jasmine rice.
Organic brown rice.
Premium quality basmati rice.
Homemade cuban-style black beans.
Roasted with garlic infused olive oil.
Creamy Mashed Potato
Homemade creamy mashed poatoes.
Finely chopped kale mixed with green cabbage and cilantro. Choice of yogurt based dressing or a light rice vinegar dressing.
Spring Mix Salad
With tomato, cucumber, onion, and carrots.
Sauteed Julienne Vegetables
Tender carrots and zucchini julienne style.
Sauteed in olive oil with salt pepper and a hint of garlic.
Mini Panini Sandwiches
Tomato, basil, mozarella, balsamic vinaigrette on Ciabatta bread.
Homemade mini burgers topped with cheese, red onion, tomato, bacon or turkey, light garlic aioli on your choice of Brioche buns or Hawaiiain rolls.
Mini Fruit Bowls
Blueberries, strawberries, blackberries, and kiwi topped with Mascarpone.
Assorted Croquettes (Ham, chicken, and cheese.)